Food Ingredients

SPX  supplies a broad range of equipment for the manufacture of a variety of food ingredients tailored to local regulatory requirements and global end-product quality standards.

Based on experience from many thousands of tests and a large number of references in this very diverse industry, Anhydro plants for the food industry meet a long line of critical demands including:

• High availability
• Consistent quality and uniformity
• Highest yield at the lowest cost
• Flexibility
• Compliance with sanitary requirements (3A, GMP)
• Safety

Applications include

• Flavours
• Modified starch
• Emulsifiers
• Plant extracts
• Coffee

Processes

• Concentration of liquids
• Spray cooling of melts
• Drying solutions, suspensions and emulsions
• Powder cooling 
• Separating solids from liquid
• De-watering of sludges, fibrous solids
• Drying moist solids